I’ve always been a baker at heart, and baking late at

night was the therapy I needed to get through stressful
times in college. Little did I know that my little hobby
would lead me on this wild journey.

After adopting a paleo lifestyle due to having a gluten intolerance in 2018, I wasn’t able to find any great tasting healthy desserts. So I made my own with
clean and simple ingredients that are all gluten and sugar free.